Introduction
There’s something incredibly comforting about the aroma of a homemade dessert wafting through the kitchen. It’s like a warm hug that instantly transports me back to Sunday dinners at Grandma’s house, where the star of the dessert table was always her sensational Banana Pudding. The way those fluffy layers meld into each other is pure magic, creating a symphony of flavors that are undeniably nostalgic. Join me in making this delightful treat that feels like home.
Why You’ll Love This
- Easy to Make: Perfect for beginner cooks.
- Incredible Layers: A delightful blend of cream and bananas.
- Crowd-Pleaser: Great for family gatherings or potlucks.
- Make-Ahead: Prepares well in advance for stress-free serving.
- Kid-Approved: The perfect balance of sweetness and fun.
Quick Recipe Snapshot
- Servings: 12
- Prep time: 30 minutes
- Cook time: 0 minutes
- Total time: 4 hours (includes chilling)
- Skill level: Easy
- Taste: Creamy + Sweet
This simple recipe leads you to a dessert that garners smiles all around!
Ingredients You’ll Need
- 1 (5.1 oz) package instant vanilla pudding mix
- 2 3/4 cups cold whole milk
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1 box Nilla Wafers (about 11 oz)
- 4 to 5 ripe bananas, sliced
- Optional: crushed Nilla Wafers and banana slices for garnish
Chef Notes:
- “Ripe bananas = sweeter flavor.”
- “Chill cream and beaters for fluffier whipped cream.”
- “Use fresh ingredients for the best taste.”
How to Make It
- Prepare the Pudding: In a large bowl, whisk the vanilla pudding mix with cold milk for about 2 minutes. You want it to thicken slightly. Set aside in the fridge for 10 minutes to set completely.
- Make the Cream Cheese Filling: In a medium mixing bowl, beat the softened cream cheese until it’s smooth and fluffy. Add the sweetened condensed milk and vanilla extract. Mix until silky and combined. Fold in the prepared vanilla pudding for a creamy mixture.
- Whip the Cream: In a chilled bowl, beat the heavy cream with powdered sugar and vanilla until soft peaks form. Save half for the topping, then gently fold the other half into the pudding mixture. This will make your pudding extra light and airy.
- Assemble the Layers: Grab a 9×13 inch glass dish or a trifle bowl. Start by layering Nilla Wafers at the bottom. Next, add a layer of banana slices, followed by a generous layer of the pudding-cream cheese mixture. Repeat these layers until you’ve used everything, finishing with a lovely layer of whipped cream on top.
- Garnish: If you like, sprinkle crushed Nilla Wafers and extra banana slices on top for added flair.
- Chill and Serve: Refrigerate for at least 4 hours, or overnight if you can wait. This helps the layers meld beautifully. Serve chilled with a big spoon and don’t forget to smile!
Kitchen Tips (From My Kitchen)
- Time-Saver: Use pre-sliced bananas to speed up prep time.
- Common Mistake: Overmixing the whipped cream can lead to a grainy texture. Stop once you see soft peaks!
- Simple Variation: Try adding a dash of cinnamon or nutmeg for an extra flavor kick.
Serving Ideas
- Perfect for a comfy weeknight dinner dessert.
- An impressive addition to your brunch table.
- A delightful treat for family gatherings and holidays.
- Pair with coffee as a sweet afternoon pick-me-up.
- Consider optional garnishes like chocolate shavings or toasted coconut for extra indulgence.
Storing & Leftovers
- Fridge Storage: Keeps well for up to 3 days in an airtight container.
- Freezer Option: Not recommended, as it may change the texture.
- Reheat Method: Serve cold; don’t try to reheat this dessert.
Leftover Idea: Use in a yogurt parfait for a sweet breakfast twist.
Banana Pudding
This classic Banana Pudding is a delightful blend of cream, bananas, and layered goodness that brings joy to every gathering.
Ingredients
Method
Prepare the Pudding
- In a large bowl, whisk the vanilla pudding mix with cold milk for about 2 minutes. Set aside in the fridge for 10 minutes to set completely.
Make the Cream Cheese Filling
- In a medium mixing bowl, beat the softened cream cheese until it’s smooth and fluffy. Add the sweetened condensed milk and vanilla extract. Mix until silky and combined. Fold in the prepared vanilla pudding.
Whip the Cream
- In a chilled bowl, beat the heavy cream with powdered sugar and vanilla until soft peaks form. Save half for the topping, then gently fold the other half into the pudding mixture.
Assemble the Layers
- In a 9×13 inch glass dish or a trifle bowl, start by layering Nilla Wafers at the bottom. Add a layer of banana slices, followed by a generous layer of the pudding-cream cheese mixture. Repeat these layers until everything is used, finishing with a layer of whipped cream on top.
Garnish and Chill
- Sprinkle crushed Nilla Wafers and extra banana slices on top for garnish. Refrigerate for at least 4 hours, or overnight if possible before serving.
Notes
For a lighter option, use low-fat versions of cream cheese and condensed milk. Keep in mind that overmixing the whipped cream can lead to a grainy texture.
FAQs
- Can I make this ahead of time? Absolutely! It’s perfect to make the day before your event.
- Any substitutions I can make? You can use low-fat versions of cream cheese and condensed milk for a lighter option.
- How can I tell when it’s done? Your pudding should be set after chilling and the layers should hold their shape when served.
- Can I freeze Banana Pudding? It’s best enjoyed fresh, as freezing can alter the creamy texture.
Final Thoughts
I encourage you to gather your ingredients and dive into making this classic comfort food. Don’t shy away from adding your twist, whether it be a sprinkle of cinnamon or a drizzle of chocolate. No matter what, you’ll be delighted by how this dessert brings joy to your table. Enjoy every spoonful of your delightful Banana Pudding!
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