The kitchen smelled like summer and toast—sweet pineapple caramelizing while coconut warmed the room. Right then I knew this Coconut–Pineapple Chili Island Jam...
The kitchen smelled like late summer and quiet Sundays — cherries bubbling and bourbon warming the air. I made this Cherry-Bourbon Pepper Jam...
The kitchen filled with a warm, fruit-sweet perfume the first time I made this jam — cherries popping softly as they hit the...