Fruit Preserves
Sweet Heat Pineapple Jalapeño Pepper Jelly
When the sugar hits the pineapple in the pan, the kitchen fills with a warm, sticky perfume that always pulls me back —...
John Cannavale
Pineapple Jam
The kitchen smelled like summer and toast—sweet pineapple caramelizing while coconut warmed the room. Right then I knew this Coconut–Pineapple Chili Island Jam...
John Cannavale
Raspberry Jalapeño Jam
The kitchen smelled like warm berries and a tiny pop of pepper — sweet at first, then a bright hello on the finish....
John Cannavale
Strawberry Jalapeño Jam
The kitchen smelled like warm berries and sunshine. Then the jalapeño edge snuck in and brightened everything. This Strawberry–Honey Jalapeño Jam woke up...
John Cannavale
Peach Jam
The first time I made this, my kitchen smelled like late August: warm peaches and a faint, spicy pepper perfume. I spooned it...
John Cannavale
Cherry Bourbon Jam
The kitchen smelled like late summer and quiet Sundays — cherries bubbling and bourbon warming the air. I made this Cherry-Bourbon Pepper Jam...
John Cannavale
Strawberry Spicy Jam
The smell of strawberries simmering with chile always takes me back to late-summer windows open, a cast-iron pan whispering on the stove. I...
John Cannavale
Cherry Jam
The kitchen filled with a warm, fruit-sweet perfume the first time I made this jam — cherries popping softly as they hit the...
John Cannavale
