Fruit Preserves
Sweet Heat Pineapple Jalapeño Pepper Jelly
Introduction When the sugar hits the pineapple in the pan, the kitchen fills with a warm, sticky perfume that always pulls me back...
John Cannavale4 Mins read
Pineapple Jam
Introduction The kitchen smelled like summer and toast—sweet pineapple caramelizing while coconut warmed the room. Right then I knew this Coconut–Pineapple Chili Island...
John Cannavale4 Mins read
Raspberry Jalapeño Jam
Introduction The kitchen smelled like warm berries and a tiny pop of pepper — sweet at first, then a bright hello on the...
John Cannavale4 Mins read
Strawberry Jalapeño Jam
Introduction The kitchen smelled like warm berries and sunshine. Then the jalapeño edge snuck in and brightened everything. This Strawberry–Honey Jalapeño Jam woke...
John Cannavale4 Mins read
Peach Jam
Introduction The first time I made this, my kitchen smelled like late August: warm peaches and a faint, spicy pepper perfume. I spooned...
John Cannavale4 Mins read
Cherry Bourbon Jam
Introduction The kitchen smelled like late summer and quiet Sundays — cherries bubbling and bourbon warming the air. I made this Cherry-Bourbon Pepper...
John Cannavale4 Mins read
Strawberry Spicy Jam
Introduction The smell of strawberries simmering with chile always takes me back to late-summer windows open, a cast-iron pan whispering on the stove....
John Cannavale4 Mins read
Cherry Jam
Introduction The kitchen filled with a warm, fruit-sweet perfume the first time I made this jam — cherries popping softly as they hit...
John Cannavale4 Mins read
