appetizers
Crab and Shrimp Stuffed Garlic Bread Bombs
This Crabby Shrimp-Stuffed Garlic Bread Bombs recipe has become a favorite in my kitchen. After years of perfecting the flavors and techniques, I...
John Cannavale
Old Chicago’s Italian Nachos
Introduction There’s something heartwarming about the smell of spices mingling with melted cheese, isn’t there? Whenever I prepare a dish of Old Chicago’s...
John Cannavale
Chicken Coleslaw Egg Rolls
Introduction The kitchen smelled like warm oil and sweet cabbage, and the pan hissed as I tossed the slaw—this Chicken Coleslaw Egg Rolls...
John Cannavale
Cheesy Mac and Cheese Bites
Introduction The oven hummed while the house filled with warm cheese and browned breadcrumb notes. Right away I knew these Cheesy Mac and...
John Cannavale
Fried Mac and Cheese Balls
Introduction The kitchen smells like warm butter and melted cheddar, and the pan hums with the little memories of Sunday afternoons. I first...
John Cannavale
Homemade Hush Puppies
Introduction The kitchen fills with a warm, cornmeal scent and a steady little sizzle — that sound always tells me dinner is close....
John Cannavale
Crispy Mini Jalapeño Popper Egg Rolls
Introduction The kitchen smelled like bacon and warm cheddar as I wrapped the last little roll. Right away I knew these Crispy Mini...
John Cannavale
Blackberry Chipotle Meatballs
Introduction The kitchen smelled like late summer when I first made these—warm blackberry jam bubbling, and a low, spicy whisper from the chipotle....
John Cannavale
Jalapeño Poppers
Introduction The kitchen fills with a warm, toasty smell when these hit the oven — cheese melting, bacon whispering, and breadcrumbs turning golden....
John Cannavale
