appetizers
Slow-Cooked French Dip Sliders
French Dip Sliders This French Dip Sliders recipe brings the restaurant experience to your kitchen. After over 15 years of perfecting my sandwich...
John Cannavale
Honey Lemon Pepper Wings
Lemon Pepper Wings with Honey There’s something magical about the aroma of Lemon Pepper Wings with Honey baking in your kitchen. After over...
John Cannavale
Classic Deviled Eggs
Traditional Deviled Eggs This Traditional Deviled Eggs recipe brings a classic touch to any gathering. You’re bound to impress your guests with these...
John Cannavale
Crab and Shrimp Stuffed Garlic Bread Bombs
This Crabby Shrimp-Stuffed Garlic Bread Bombs recipe has become a favorite in my kitchen. It’s the perfect appetizer for gatherings, and once you...
John Cannavale
Old Chicago’s Italian Nachos
There’s something heartwarming about the smell of spices mingling with melted cheese, isn’t there? Whenever I prepare a dish of Old Chicago’s Italian...
John Cannavale
Chicken Coleslaw Egg Rolls
The kitchen smelled like warm oil and sweet cabbage, and the pan hissed as I tossed the slaw—this Chicken Coleslaw Egg Rolls Recipe...
John Cannavale
Cheesy Mac and Cheese Bites
The oven hummed while the house filled with warm cheese and browned breadcrumb notes. Right away I knew these Cheesy Mac and Cheese...
John Cannavale
Fried Mac and Cheese Balls
The kitchen smells like warm butter and melted cheddar, and the pan hums with the little memories of Sunday afternoons. I first made...
John Cannavale
Homemade Hush Puppies
The kitchen fills with a warm, cornmeal scent and a steady little sizzle — that sound always tells me dinner is close. This...
John Cannavale
