Bacon Cheeseburger Bombs

Introduction

The oven hums, bacon crisps in the skillet, and the smell of browning beef curls through the kitchen—this is my kind of Sunday. Right away I knew I wanted something handheld and warm, so I wrapped that salty, cheesy filling into biscuit dough and called them Bacon Cheeseburger Bombs within minutes. This always takes me back to Sunday dinners. If you love quick, nostalgic snacks, you might also enjoy my take on cheeseburger bombs for another weeknight option.

Why You’ll Love This

• Ready in about 30 minutes, so nothing long or fussy.
• Crowd-pleaser texture: crisp outside, melty inside.
• Budget-friendly: simple pantry ingredients.
• Kid-approved and easy to customize.

Quick Recipe Snapshot

• Servings: 8–10 bombs
• Prep time: 15 minutes
• Cook time: 12–15 minutes
• Total time: 30 minutes
• Skill level: Easy
• Taste: savory + buttery

You’ll feel confident making these even if you’re pressed for time.

Ingredients You’ll Need

• 1 lb ground beef
• 8 slices bacon, cooked and crumbled
• 1 cup shredded cheese (cheddar or American)
• 1 package refrigerated biscuit dough
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Optional: diced onions, pickles, or mustard

Chef notes:

• Use sharp cheddar for bold flavor.
• Crumble bacon small for even bites.
• Plain biscuit dough keeps it simple.

Also, if you like bacon-forward dishes, my recipe for bacon-wrapped chicken tenders pairs well for a party platter.

How to Make It

First, preheat the oven to 375°F (190°C) and line a baking sheet with parchment so clean-up stays easy.
Next, brown the ground beef in a skillet over medium-high heat; you’ll hear the sizzle and see the meat lose its pink. Drain excess fat, then stir in the crumbled bacon, shredded cheese, Worcestershire sauce, salt, and pepper; the mixture should feel moist and cheesy.
Meanwhile, open the biscuit dough and separate the biscuits into rounds. Flatten each biscuit with your palm or a rolling pin until about 1/4 inch thick.
Then, spoon a generous tablespoon of the beef mixture into the center of each flattened biscuit. If you add onions or pickles, tuck a little in now.
Fold the edges of the biscuit up over the filling and pinch tightly to seal; a little water on your fingers helps seal stubborn seams.
Place the bombs seam-side down on the baking sheet, leaving a little space between each so they brown evenly.
Finally, bake for 12–15 minutes until the tops are golden and the edges look crisp. Let cool a couple minutes; you’ll see the cheese bulge slightly when they’re perfectly done.

For another fun slider idea, try pairing these steps with my chicken bacon ranch sliders technique for assembly tips.

Kitchen Tips (From My Kitchen)

1. Time-saver: Cook bacon and crumble in advance; store in the fridge.
2. Common mistake + fix: If the dough bursts open, press seams tighter and don’t overfill—use a little egg wash to seal if needed.
3. Simple variation: Add a teaspoon smoked paprika or a dollop of mustard for a tangy kick.

Serving Ideas

• Weeknight dinner: Serve with a simple green salad and oven fries.
• Brunch: Put a few on a platter with scrambled eggs and pickled onions.
• Game day: Offer mustard and ketchup dips for dipping.
• Holiday appetizer: Garnish with chopped chives and serve warm.

Also, for a fuller spread, include a tray of bacon-wrapped bites alongside these Bacon Cheeseburger Bombs.

Storing & Leftovers

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Freeze unbaked bombs on a tray, then move to a bag for up to 2 months.
• Reheat: Rewarm in a 350°F oven for 8–10 minutes to keep the crust crisp.

Leftover idea: Slice one open and make a quick cheeseburger bowl with greens and pickles.

Bacon Cheeseburger Bombs

Cozy, gooey bites filled with ground beef, crispy bacon, and melting cheese, wrapped in biscuit dough for an easy and delicious handheld snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 9 bombs

Course: Appetizer, Snack

Cuisine: American

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef
• 8 slices bacon, cooked and crumbled Crumble bacon small for even bites.
• 1 cup shredded cheese (cheddar or American) Use sharp cheddar for bold flavor.
• 1 package refrigerated biscuit dough Plain biscuit dough keeps it simple.
• 1 tablespoon Worcestershire sauce
• to taste Salt and pepper

Optional Add-Ins

• diced onions Can be added to beef mixture.
• pickles Can be added to beef mixture.
• mustard Can be added to beef mixture.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment.
2. Brown the ground beef in a skillet over medium-high heat until fully cooked. Drain excess fat.
3. Stir in the crumbled bacon, shredded cheese, Worcestershire sauce, salt, and pepper into the browned beef.
4. Open the biscuit dough and separate it into rounds. Flatten each biscuit until about 1/4 inch thick.

Assembly

1. Spoon a generous tablespoon of the beef mixture into the center of each flattened biscuit.
2. If using optional ingredients like onions or pickles, tuck them into the filling now.
3. Fold the edges of the biscuit up over the filling and pinch tightly to seal.
4. Place the bombs seam-side down on the baking sheet, leaving space between each.

Baking

1. Bake for 12–15 minutes until the tops are golden and the edges are crisp.
2. Let cool for a couple of minutes before serving.

Notes

Time-saver: Cook bacon and crumble in advance. If the dough bursts open, press seams tighter and don’t overfill. Use a little egg wash to seal if needed. For a tangy kick, add a teaspoon of smoked paprika or mustard.

FAQs

Q: Can I make these ahead?
A: Yes—assemble, then refrigerate for up to 24 hours before baking, or freeze unbaked bombs for longer storage.

Q: What can I substitute for biscuit dough?
A: You can use pizza dough or crescent roll dough; just watch baking time.

Q: How do I know they’re done?
A: The tops should be golden brown, edges crisp, and cheese bubbly through any seams. An internal temp of 160°F for the beef is a safe guide.

Q: Can I freeze them after baking?
A: Absolutely—freeze completely cooled bombs in a single layer, then bag them; reheat from frozen at 350°F for 12–15 minutes.

Final Thoughts

I make these whenever I want something comforting that doesn’t take all evening. They’re forgiving, fast, and full of the flavors everyone reaches for first—bacon, beef, and melty cheese. Tweak the fillings, add a pickle for brightness, or keep them classic; either way, you’ll end up with warm, happy hands and smiling faces. Bacon Cheeseburger Bombs

Conclusion

For another take on this concept, I like the tested version at Bacon Cheeseburger Bombs – Spend With Pennies and a low-carb spin can be found at Bacon Cheeseburger Bombs – That Low Carb Life.