The Art of Ultimate Chocolate Marshmallow Swirl Cookie Perfection

Perfect Marshmallow Swirl Creation

Master the technique of creating smooth, swirled marshmallow mixture for beautiful patterns.

Chocolate Dough Excellence

Learn the skill of achieving rich, fudgy cookie dough with perfect texture.

Swirling Perfection Technique

Perfect the method of creating beautiful marbled patterns without overmixing.

Baking Temperature Control

Master the art of achieving gooey centers while maintaining structural integrity.

Presentation Excellence

Learn optimal finishing techniques for professional-looking artisan cookies.

Gourmet Cookie Mastery Secrets for Perfect Chocolate Marshmallow Swirl Creation

Marshmallow Magic: Don't overheat marshmallows - they can become tough if cooked too long.

Dough Temperature: Chill dough for 30 minutes if too sticky to handle easily.

Swirl Technique: Less is more - gentle swirls create better marbled appearance than over-mixing.

Baking Time: Slightly underbake for gooey centers - cookies continue cooking on hot pan.

Storage Success: Layer cookies between parchment paper to prevent marshmallow sticking.

Chocolate Quality: Use high-quality cocoa powder and chocolate for richest flavor results.

Ultimate Handmade Chocolate Marshmallow Swirl Cookies with Gooey Centers

Name: Ultimate Handmade Chocolate Marshmallow Swirl Cookies with Gooey Centers
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 24 cookies
Cuisine: American
Ingredients: For the Chocolate Cookie Base:; 2 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 3/4 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; For the Marshmallow Swirl:; 1 cup mini marshmallows; 2 tablespoons heavy cream; 1 tablespoon butter; 1/4 teaspoon vanilla extract; 1 cup powdered sugar; For the Chocolate Enhancement:; 1 cup dark chocolate chips; 1/2 cup semi-sweet chocolate chips; 2 tablespoons cocoa powder for dusting; For the Texture Boosters:; 1/4 cup chocolate chunks; 1/4 cup toasted marshmallows; For the Flavor Enhancers:; 1/4 teaspoon espresso powder; Pinch of sea salt; For the Perfect Finish:; Extra mini marshmallows for topping; Melted chocolate for drizzling; For Special Equipment:

The ultimate chocolate marshmallow swirl cookies featuring rich, fudgy chocolate dough swirled with homemade marshmallow cream, creating irresistibly gooey centers and crispy edges. These artisanal cookies combine deep cocoa flavors with fluffy marshmallow sweetness, delivering a bakery-quality treat that melts in your mouth. Each handcrafted cookie showcases beautiful marbled patterns while providing the perfect balance of chewy texture and intense chocolate satisfaction, making them the ideal indulgent dessert for special occasions or whenever you crave the ultimate chocolate and marshmallow experience.

Prep Time

25 Minutes

Cook Time

12 Minutes

Total Time

37 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Chocolate Cookie Base:

2 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

For the Marshmallow Swirl:

1 cup mini marshmallows

2 tablespoons heavy cream

1 tablespoon butter

1/4 teaspoon vanilla extract

1 cup powdered sugar

For the Chocolate Enhancement:

1 cup dark chocolate chips

1/2 cup semi-sweet chocolate chips

2 tablespoons cocoa powder for dusting

For the Texture Boosters:

1/4 cup chocolate chunks

1/4 cup toasted marshmallows

For the Flavor Enhancers:

1/4 teaspoon espresso powder

Pinch of sea salt

For the Perfect Finish:

Extra mini marshmallows for topping

Melted chocolate for drizzling

For Special Equipment:

Stand mixer or hand mixer

Large mixing bowls

Cookie scoops

Parchment paper

Instructions

Begin by making marshmallow swirl mixture for proper consistency.

Melt mini marshmallows with heavy cream in microwave, stirring every 30 seconds.

Add butter and vanilla to melted marshmallow mixture and stir smooth.

Gradually whisk in powdered sugar until swirl mixture reaches spreadable consistency.

Set marshmallow swirl aside to cool while preparing cookie dough.

Preheat oven to 350°F and line baking sheets with parchment paper.

Whisk together flour, cocoa powder, baking soda, and salt in bowl.

Cream softened butter with brown sugar and granulated sugar until fluffy.

Beat in eggs one at a time, then add vanilla and espresso powder.

Gradually mix in dry ingredients until just combined, don't overmix.

Fold in chocolate chips and chocolate chunks gently with spatula.

Scoop cookie dough into 2-tablespoon portions on prepared baking sheets.

Make small wells in center of each dough portion with spoon.

Drop small spoonfuls of marshmallow swirl into each well.

Use toothpick to gently swirl marshmallow mixture into chocolate dough.

Top each cookie with few extra mini marshmallows if desired.

Bake for 10-12 minutes until edges are set but centers still soft.

Remove from oven and let cool on baking sheet for 5 minutes.

Transfer cookies to wire rack to cool completely before serving.

Drizzle with melted chocolate and sprinkle with sea salt if desired.

Store in airtight container to maintain perfect texture and freshness.

Ultimate Handmade Chocolate Marshmallow Swirl Cookies with Gooey Centers

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Chocolate Marshmallow Swirl Cookie Perfection

Ultimate Handmade Chocolate Marshmallow Swirl Cookies with Gooey Centers

Ingredients

Instructions