The Art of Ultimate Flaky Pepperoni Pizza Rolls with Melted Cheese Perfection

Perfect Pastry Handling Mastery

Master the technique of working with puff pastry to achieve maximum flakiness and structure.

Filling Distribution Excellence

Learn the skill of evenly distributing ingredients for consistent flavor in every bite.

Rolling and Cutting Perfection

Perfect the method of rolling tightly and cutting cleanly for professional appearance.

Baking Temperature Control

Master the art of achieving golden, crispy exterior while ensuring melted cheese interior.

Timing and Serving Strategy

Learn optimal timing for serving at peak texture and temperature for best experience.

Gourmet Pizza Roll Mastery Secrets for Perfect Flaky Pastry and Cheese Combination

Pastry Handling: Keep puff pastry cold while working to maintain flaky layers and prevent sticking.

Cheese Balance: Use combination of cheeses for best melting properties and complex flavor profile.

Rolling Technique: Roll tightly but don't compress filling to maintain proper texture and shape.

Cutting Method: Use very sharp knife and clean between cuts to prevent dragging filling.

Baking Temperature: High heat creates crispy exterior while melting cheese filling perfectly.

Serving Timing: Serve warm for best texture - pastry becomes soggy as it cools completely.

Ultimate Flaky Pepperoni Pizza Rolls with Melted Mozzarella and Fresh Italian Herbs

Name: Ultimate Flaky Pepperoni Pizza Rolls with Melted Mozzarella and Fresh Italian Herbs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 pizza rolls
Cuisine: Italian-American
Ingredients: For the Flaky Pastry:; 2 sheets frozen puff pastry, thawed; 1/4 cup butter, melted; 1 egg, beaten for wash; 1 tablespoon olive oil; For the Pizza Sauce:; 1/2 cup pizza sauce; 2 tablespoons tomato paste; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; For the Cheese Filling:; 2 cups mozzarella cheese, shredded; 1/2 cup parmesan cheese, grated; 1/4 cup ricotta cheese; 1 teaspoon dried oregano; For the Pepperoni Layer:; 6 oz pepperoni slices; 1/4 cup mini pepperoni; 1 teaspoon red pepper flakes; 1/2 teaspoon fennel seeds; For the Fresh Herbs:; 2 tablespoons fresh basil, chopped; 1 tablespoon fresh oregano, chopped; 1 tablespoon fresh parsley, chopped; 1 teaspoon fresh thyme leaves; For the Seasoning Blend:; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon Italian seasoning; 1/4 teaspoon black pepper

The ultimate pizza rolls featuring buttery, flaky pastry wrapped around spicy pepperoni, melted mozzarella cheese, and aromatic fresh herbs. These gourmet comfort food masterpieces combine the satisfying crunch of golden pastry with the rich, savory flavors of premium pepperoni and creamy cheese, creating an unforgettable handheld experience that elevates classic pizza flavors to extraordinary heights perfect for parties, game day, or any time you crave the perfect balance of crispy, cheesy, and herbaceous flavors.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Flaky Pastry:

2 sheets frozen puff pastry, thawed

1/4 cup butter, melted

1 egg, beaten for wash

1 tablespoon olive oil

For the Pizza Sauce:

1/2 cup pizza sauce

2 tablespoons tomato paste

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

For the Cheese Filling:

2 cups mozzarella cheese, shredded

1/2 cup parmesan cheese, grated

1/4 cup ricotta cheese

1 teaspoon dried oregano

For the Pepperoni Layer:

6 oz pepperoni slices

1/4 cup mini pepperoni

1 teaspoon red pepper flakes

1/2 teaspoon fennel seeds

For the Fresh Herbs:

2 tablespoons fresh basil, chopped

1 tablespoon fresh oregano, chopped

1 tablespoon fresh parsley, chopped

1 teaspoon fresh thyme leaves

For the Seasoning Blend:

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon Italian seasoning

1/4 teaspoon black pepper

For the Topping Finish:

2 tablespoons sesame seeds

1 tablespoon poppy seeds

Coarse sea salt

Extra mozzarella for sprinkling

For the Dipping Sauce:

1 cup marinara sauce

2 tablespoons fresh basil

1 tablespoon olive oil

1 teaspoon balsamic vinegar

For Assembly:

Parchment paper

Sharp knife

For Special Equipment:

Large baking sheet

Pastry brush

Pizza cutter

Cooling rack

Instructions

Preheat oven to 400°F and line baking sheets with parchment paper.

Thaw puff pastry sheets according to package directions until pliable.

Mix pizza sauce with tomato paste, Italian seasoning, and garlic powder.

Combine mozzarella, parmesan, and ricotta cheeses with dried oregano.

Chop fresh herbs and combine in small bowl for easy sprinkling.

Roll out first puff pastry sheet on lightly floured surface.

Spread thin layer of pizza sauce mixture across entire pastry surface.

Sprinkle cheese mixture evenly over sauce, leaving 1/2-inch border.

Distribute pepperoni slices evenly across cheese layer.

Sprinkle fresh herbs, red pepper flakes, and fennel seeds over pepperoni.

Starting from long side, roll pastry tightly into log shape.

Seal seam with beaten egg wash, pressing gently to secure.

Using sharp knife, cut roll into 1-inch thick rounds.

Place cut rolls on prepared baking sheet, cut-side up.

Brush tops with melted butter and beaten egg wash mixture.

Sprinkle with sesame seeds, poppy seeds, and coarse salt.

Add extra mozzarella on top of each roll for extra cheesiness.

Repeat process with second pastry sheet for remaining rolls.

Bake for 20-25 minutes until golden brown and flaky.

Cool on wire rack for 5 minutes before serving warm.

Meanwhile, heat marinara sauce with fresh basil and olive oil.

Stir balsamic vinegar into warm dipping sauce just before serving.

Arrange pizza rolls on serving platter with dipping sauce.

Serve immediately while pastry is crispy and cheese is melted.

Garnish with additional fresh herbs for beautiful presentation.

Ultimate Flaky Pepperoni Pizza Rolls with Melted Mozzarella and Fresh Italian Herbs

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Flaky Pepperoni Pizza Rolls with Melted Cheese Perfection

Ultimate Flaky Pepperoni Pizza Rolls with Melted Mozzarella and Fresh Italian Herbs

Ingredients

Instructions