The Art of Ultimate Creamy Garlic Sauce Baby Potato Perfection

Perfect Potato Roasting Mastery

Master the technique of roasting baby potatoes to achieve golden, crispy exteriors and fluffy interiors.

Creamy Sauce Excellence

Learn the skill of creating smooth, lump-free cream sauce with perfect consistency.

Garlic Flavor Perfection

Perfect the method of cooking garlic to release maximum flavor without burning.

Seasoning Balance Technique

Master the art of balancing creamy, savory, and herbal flavors in perfect harmony.

Assembly Strategy

Learn optimal coating techniques for maximum flavor distribution and visual appeal.

Gourmet Potato Mastery Secrets for Perfect Creamy Garlic Sauce Combination

Potato Preparation: Cut potatoes uniformly for even cooking and consistent texture throughout.

Sauce Consistency: Whisk constantly when adding cream to prevent lumps and ensure smoothness.

Garlic Balance: Don't brown garlic too much as it becomes bitter and overpowers the dish.

Roasting Technique: Place potatoes cut-side down for maximum caramelization and flavor development.

Timing Coordination: Start potatoes first, then sauce, so both finish at the same time.

Serving Temperature: Serve immediately while hot for best texture and flavor experience.

Ultimate Creamy Garlic Sauce Baby Potatoes with Fresh Herbs and Parmesan

Name: Ultimate Creamy Garlic Sauce Baby Potatoes with Fresh Herbs and Parmesan
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: For the Perfect Potatoes:; 2 pounds small baby potatoes, halved; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Creamy Garlic Sauce:; 6 cloves garlic, minced; 3 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/2 cups heavy cream; 1/2 cup chicken broth; For the Cheese Foundation:; 1/2 cup grated Parmesan cheese; 2 tablespoons cream cheese, softened; For the Flavor Enhancers:; 2 tablespoons fresh thyme leaves; 1 tablespoon fresh rosemary, chopped; 1/2 teaspoon garlic powder; For the Fresh Components:; 1/4 cup fresh parsley, chopped; 2 tablespoons fresh chives, chopped; 1 lemon, zested (optional); For the Seasoning Option:; 1 teaspoon onion powder; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional); For the Gourmet Touches:; 2 tablespoons fresh dill, chopped; Coarse sea salt; Freshly cracked black pepper

The ultimate creamy garlic sauce baby potatoes featuring perfectly tender roasted baby potatoes smothered in rich, velvety garlic cream sauce and fresh herbs. This gourmet comfort food masterpiece combines the earthy richness of golden baby potatoes with the luxurious depth of slowly simmered garlic cream sauce, creating an unforgettable side dish experience that elevates the classic roasted potatoes to extraordinary heights perfect for dinner, holidays, or any time you crave the perfect balance of creamy and savory flavors.

Prep Time

10 Minutes

Cook Time

40 Minutes

Total Time

50 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Perfect Potatoes:

2 pounds small baby potatoes, halved

3 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

For the Creamy Garlic Sauce:

6 cloves garlic, minced

3 tablespoons butter

2 tablespoons all-purpose flour

1 1/2 cups heavy cream

1/2 cup chicken broth

For the Cheese Foundation:

1/2 cup grated Parmesan cheese

2 tablespoons cream cheese, softened

For the Flavor Enhancers:

2 tablespoons fresh thyme leaves

1 tablespoon fresh rosemary, chopped

1/2 teaspoon garlic powder

For the Fresh Components:

1/4 cup fresh parsley, chopped

2 tablespoons fresh chives, chopped

1 lemon, zested (optional)

For the Seasoning Option:

1 teaspoon onion powder

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper (optional)

For the Gourmet Touches:

2 tablespoons fresh dill, chopped

Coarse sea salt

Freshly cracked black pepper

For the Sauce Enhancement:

1/4 cup white wine

1 bay leaf

For the Perfect Assembly:

Extra Parmesan for serving

Fresh herb sprigs for garnish

For Special Equipment:

Large roasting pan

Heavy-bottomed saucepan

Whisk

Fine mesh strainer

Instructions

Begin by preheating oven to 425°F for perfectly roasted potatoes.

Wash and halve baby potatoes, leaving skin on for texture and nutrients.

Toss halved potatoes with olive oil, salt, and pepper until evenly coated.

Arrange potatoes cut-side down on roasting pan for maximum browning.

Roast potatoes for 25-30 minutes until golden brown and fork-tender.

Meanwhile, melt butter in heavy-bottomed saucepan over medium heat.

Add minced garlic and cook for 1-2 minutes until fragrant but not burnt.

Whisk in flour and cook for 1 minute to eliminate raw flour taste.

Gradually add heavy cream while whisking constantly to prevent lumps.

Add chicken broth and bring mixture to gentle simmer, stirring frequently.

Simmer sauce for 5-7 minutes until thickened to coating consistency.

Stir in cream cheese and Parmesan until melted and smooth.

Add fresh thyme, rosemary, and seasonings to taste.

Remove bay leaf and strain sauce through fine mesh if desired.

Season creamy garlic sauce with salt and pepper to taste.

Remove roasted potatoes from oven when golden and tender.

Pour hot creamy garlic sauce over roasted baby potatoes.

Gently toss potatoes to coat evenly with creamy sauce.

Garnish with fresh parsley, chives, and extra Parmesan cheese.

Add lemon zest and fresh dill for bright finishing touches.

Sprinkle with coarse sea salt and freshly cracked black pepper.

Serve immediately while potatoes are hot and sauce is creamy.

Accompany with grilled meats, roasted vegetables, or fresh salad.

Store leftovers covered in refrigerator for up to 3 days.

Reheat gently with splash of cream to restore creamy consistency.

Ultimate Creamy Garlic Sauce Baby Potatoes with Fresh Herbs and Parmesan

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Creamy Garlic Sauce Baby Potato Perfection

Ultimate Creamy Garlic Sauce Baby Potatoes with Fresh Herbs and Parmesan

Ingredients

Instructions