The Art of Ultimate Churro Stuffed French Toast Perfection

Perfect Pocket Creation Technique

Master the skill of cutting clean pockets in thick bread without compromising structural integrity.

Smooth Filling Mastery

Learn the technique of creating perfectly smooth, lump-free cream cheese filling.

Custard Soaking Excellence

Perfect the method of achieving optimal custard absorption without oversaturation.

Golden Browning Control

Master the art of achieving perfect golden exterior while cooking custard interior thoroughly.

Cinnamon Sugar Coating

Learn optimal timing and technique for maximum cinnamon sugar adherence and coverage.

Churro French Toast Mastery Secrets for Perfect Sweet Breakfast Experience

Bread Quality: Use day-old brioche for better custard absorption and structural integrity.

Filling Consistency: Ensure cream cheese is fully softened for smooth, lump-free filling.

Pocket Cutting: Cut pockets carefully to avoid breaking through the bread completely.

Temperature Control: Medium heat prevents burning while ensuring thorough cooking of custard.

Sugar Coating: Roll in cinnamon sugar while still warm for maximum adherence.

Serving Speed: Serve immediately for best texture contrast between crispy exterior and creamy interior.

Ultimate Churro Stuffed French Toast with Golden Cinnamon Sugar Coating

Name: Ultimate Churro Stuffed French Toast with Golden Cinnamon Sugar Coating
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 stuffed slices
Cuisine: Spanish-French Fusion
Ingredients: For the Cinnamon Sugar Coating:; 1 cup granulated sugar; 3 tablespoons ground cinnamon; 1/4 teaspoon salt; For the Churro Filling:; 8 oz cream cheese, softened; 1/3 cup powdered sugar; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; For the French Toast Base:; 1 loaf thick brioche bread; 6 large eggs; 1 cup whole milk; 1/4 cup heavy cream; For the Custard Enhancement:; 3 tablespoons granulated sugar; 2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; For the Cooking Process:; 4 tablespoons butter; 2 tablespoons vegetable oil; For the Churro Spice Blend:; 2 teaspoons ground cinnamon; 1/4 teaspoon cardamom; 1/8 teaspoon allspice; For the Sweet Toppings:; 1/2 cup dulce de leche; 1/4 cup chocolate sauce

The ultimate churro stuffed French toast featuring crispy golden exterior, fluffy custard-soaked interior, and warm cinnamon sugar coating that captures all the magic of fresh churros. This decadent breakfast masterpiece combines the beloved flavors of Spanish churros with classic French toast technique, creating thick slices stuffed with sweet cinnamon filling, dipped in rich custard, and coated in sparkling cinnamon sugar for an unforgettable brunch experience that brings carnival sweetness to your kitchen table.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Cinnamon Sugar Coating:

1 cup granulated sugar

3 tablespoons ground cinnamon

1/4 teaspoon salt

For the Churro Filling:

8 oz cream cheese, softened

1/3 cup powdered sugar

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

For the French Toast Base:

1 loaf thick brioche bread

6 large eggs

1 cup whole milk

1/4 cup heavy cream

For the Custard Enhancement:

3 tablespoons granulated sugar

2 teaspoons vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

For the Cooking Process:

4 tablespoons butter

2 tablespoons vegetable oil

For the Churro Spice Blend:

2 teaspoons ground cinnamon

1/4 teaspoon cardamom

1/8 teaspoon allspice

For the Sweet Toppings:

1/2 cup dulce de leche

1/4 cup chocolate sauce

2 tablespoons honey

For the Fresh Components:

1 cup fresh strawberries, sliced

1/2 cup whipped cream

Fresh mint leaves

For the Gourmet Touches:

Powdered sugar for dusting

Toasted almonds, sliced

Orange zest

For the Perfect Assembly:

Sharp knife for cutting pockets

Pastry brush

For Special Equipment:

Large griddle or skillet

Wire cooling rack

Mixing bowls

Electric mixer

Instructions

Mix granulated sugar, cinnamon, and salt in shallow dish for coating mixture.

Beat softened cream cheese until smooth and fluffy with electric mixer.

Add powdered sugar, vanilla, cinnamon, and nutmeg to cream cheese mixture.

Beat until completely smooth and well combined, set filling aside.

Cut brioche into 6 thick slices, about 1.5 inches thick each.

Carefully cut deep pocket in each slice, leaving sides and bottom intact.

Stuff each pocket generously with cinnamon cream cheese filling mixture.

Press pocket edges gently to seal and prevent filling from leaking out.

Whisk eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt together.

Heat butter and oil in large griddle or skillet over medium heat.

Dip each stuffed slice in custard mixture, coating both sides thoroughly.

Allow excess custard to drip off before placing in hot skillet.

Cook stuffed French toast 3-4 minutes per side until golden brown.

Flip carefully to avoid breaking or losing filling during cooking process.

Transfer cooked slices immediately to wire rack to cool slightly.

Roll each warm slice in cinnamon sugar mixture while still hot.

Coat all surfaces generously with sparkling cinnamon sugar coating.

Arrange on serving plates and dust with additional powdered sugar.

Drizzle with dulce de leche and chocolate sauce as desired.

Top with fresh strawberries, whipped cream, and mint leaves.

Sprinkle with toasted almonds and fresh orange zest for gourmet touch.

Serve immediately while French toast is warm and crispy outside.

Accompany with extra sauces and toppings on the side.

Enjoy this decadent churro-inspired breakfast masterpiece while hot.

Store any leftovers covered in refrigerator for up to 2 days.

Ultimate Churro Stuffed French Toast with Golden Cinnamon Sugar Coating

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Churro Stuffed French Toast Perfection

Ultimate Churro Stuffed French Toast with Golden Cinnamon Sugar Coating

Ingredients

Instructions