The Art of Ultimate Chicken Cordon Bleu Stromboli Perfection

Perfect Dough Rolling Mastery

Master the technique of rolling pizza dough to achieve proper thickness and shape.

Chicken Seasoning Excellence

Learn the skill of seasoning chicken to complement ham and cheese flavors perfectly.

Layering Perfection

Perfect the method of layering ingredients for optimal flavor distribution and structure.

Rolling and Sealing Technique

Master the art of rolling and sealing stromboli to prevent leaking while baking.

Baking Strategy

Learn optimal baking techniques for golden exterior and perfectly melted interior.

Gourmet Stromboli Mastery Secrets for Perfect Chicken Cordon Bleu Combination

Dough Handling: Let pizza dough come to room temperature for easier rolling and shaping.

Chicken Preparation: Pre-cook chicken completely to ensure food safety and proper texture.

Cheese Selection: Use freshly shredded cheese for better melting and flavor results.

Sealing Technique: Pinch seams well to prevent filling from leaking during baking.

Temperature Control: Watch oven temperature to prevent burning while ensuring thorough cooking.

Resting Time: Allow stromboli to rest before cutting to prevent cheese from oozing out.

Ultimate Chicken Cordon Bleu Stromboli with Ham and Swiss Cheese

Name: Ultimate Chicken Cordon Bleu Stromboli with Ham and Swiss Cheese
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: For the Perfect Chicken:; 2 large chicken breasts, cooked and diced; 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; For the Ham Component:; 8 oz deli ham, thinly sliced; 1/4 teaspoon black pepper; 1 teaspoon fresh thyme leaves; For the Dough Foundation:; 1 lb pizza dough, room temperature; 2 tablespoons olive oil for brushing; For the Cheese Layers:; 2 cups Swiss cheese, shredded; 1/2 cup Gruyère cheese, shredded; 1/4 cup Parmesan cheese, grated; For the Creamy Sauce:; 1/3 cup mayonnaise; 3 tablespoons Dijon mustard; 1 tablespoon honey; 1 teaspoon lemon juice; For the Fresh Components:; 1/4 cup fresh parsley, chopped; 2 green onions, sliced thin; 1 clove garlic, minced; For the Flavor Enhancers:; 1 tablespoon white wine; 1/2 teaspoon dried oregano; 1/4 teaspoon paprika; For the Gourmet Touches:

The ultimate chicken cordon bleu stromboli featuring tender seasoned chicken breast, savory ham, melted Swiss cheese, and creamy Dijon sauce wrapped in golden pizza dough. This gourmet Italian-inspired comfort food masterpiece combines the classic flavors of chicken cordon bleu with the satisfying format of a stromboli, creating an unforgettable baked dish that elevates traditional stromboli to extraordinary heights perfect for dinner, game day, or any time you crave the perfect balance of savory chicken, ham, and cheese flavors.

Prep Time

25 Minutes

Cook Time

30 Minutes

Total Time

55 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Perfect Chicken:

2 large chicken breasts, cooked and diced

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon Italian seasoning

For the Ham Component:

8 oz deli ham, thinly sliced

1/4 teaspoon black pepper

1 teaspoon fresh thyme leaves

For the Dough Foundation:

1 lb pizza dough, room temperature

2 tablespoons olive oil for brushing

For the Cheese Layers:

2 cups Swiss cheese, shredded

1/2 cup Gruyère cheese, shredded

1/4 cup Parmesan cheese, grated

For the Creamy Sauce:

1/3 cup mayonnaise

3 tablespoons Dijon mustard

1 tablespoon honey

1 teaspoon lemon juice

For the Fresh Components:

1/4 cup fresh parsley, chopped

2 green onions, sliced thin

1 clove garlic, minced

For the Flavor Enhancers:

1 tablespoon white wine

1/2 teaspoon dried oregano

1/4 teaspoon paprika

For the Gourmet Touches:

1 egg, beaten for wash

2 tablespoons sesame seeds

Coarse sea salt

Freshly cracked black pepper

For the Assembly Enhancement:

1/4 cup breadcrumbs

2 tablespoons butter, melted

For the Perfect Finish:

Aluminum foil for covering

Parchment paper for baking

For Special Equipment:

Large baking sheet

Rolling pin

Sharp knife

Pastry brush

Instructions

Preheat oven to 400°F and line baking sheet with parchment paper.

Cook diced chicken in olive oil with garlic powder and Italian seasoning.

Season cooked chicken with salt, pepper, and fresh thyme leaves.

Mix mayonnaise, Dijon mustard, honey, and lemon juice for sauce.

Roll pizza dough into large rectangle on floured surface.

Brush dough with olive oil, leaving 1-inch border on all sides.

Spread Dijon sauce mixture evenly over oiled dough surface.

Layer half the Swiss cheese over the sauce-covered dough.

Distribute seasoned chicken evenly over the cheese layer.

Add ham slices in overlapping pattern over chicken layer.

Sprinkle remaining Swiss cheese and Gruyère over ham layer.

Add fresh parsley, green onions, and minced garlic over cheese.

Season with oregano, paprika, salt, and pepper to taste.

Carefully roll dough lengthwise, pinching seams to seal tightly.

Place seam-side down on prepared baking sheet.

Brush top with beaten egg and sprinkle with sesame seeds.

Score top diagonally with sharp knife for steam release.

Bake for 25-30 minutes until golden brown and cooked through.

Cover with foil if browning too quickly during baking.

Let rest 5 minutes before slicing with sharp knife.

Cut into thick slices and serve while hot and melty.

Garnish with fresh parsley and serve with extra Dijon sauce.

Accompany with mixed greens or roasted vegetables for complete meal.

Ultimate Chicken Cordon Bleu Stromboli with Ham and Swiss Cheese

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Chicken Cordon Bleu Stromboli Perfection

Ultimate Chicken Cordon Bleu Stromboli with Ham and Swiss Cheese

Ingredients

Instructions