The Art of Creating Perfect Homemade Twix Cookie Masterpieces

Perfect Shortbread Foundation

Master the technique of creating tender, buttery shortbread that holds up to layers.

Caramel Making Mastery

Learn the skill of creating smooth, rich caramel from scratch without crystallization.

Chocolate Tempering Technique

Perfect the method of melting and spreading chocolate for smooth, glossy finish.

Layer Assembly Art

Master the timing and technique of building perfect cookie layers.

Professional Cutting Method

Learn optimal cutting techniques for clean, bakery-quality cookie squares.

Professional Cookie Crafting Secrets for Perfect Twix Recreation

Shortbread Success: Don't overwork the dough - just mix until it comes together for tender results.

Caramel Caution: Watch sugar carefully as it can go from perfect to burnt very quickly.

Temperature Control: Let each layer cool completely before adding the next for clean layers.

Cutting Clean: Use a sharp knife and wipe between cuts for professional-looking squares.

Storage Smart: Keep refrigerated for firm texture, but serve at room temperature for best flavor.

Make Ahead: These cookies actually taste better after a day as flavors meld together.

Totally Scrumptious Homemade Twix Cookies with Caramel and Chocolate

Name: Totally Scrumptious Homemade Twix Cookies with Caramel and Chocolate
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 24 cookies
Cuisine: American
Ingredients: For the Shortbread Base:; 2 cups all-purpose flour; 1/2 cup powdered sugar; 1/4 teaspoon salt; 1 cup unsalted butter, cold and cubed; 1 teaspoon vanilla extract; For the Caramel Layer:; 1 cup granulated sugar; 6 tablespoons unsalted butter; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 1/2 teaspoon sea salt; For the Chocolate Coating:; 12 oz milk chocolate chips; 2 tablespoons coconut oil or shortening; For Enhanced Flavor:; 1/4 teaspoon almond extract; 2 tablespoons brown sugar; For the Perfect Finish:; Flaky sea salt for sprinkling; 1/4 cup chopped almonds (optional); For Special Equipment:; 9x13 inch baking pan; Parchment paper; Double boiler or microwave-safe bowl; Candy thermometer; Sharp knife for cutting

The ultimate homemade Twix cookies featuring buttery shortbread base, rich caramel layer, and smooth chocolate coating. These irresistible cookies perfectly recreate the beloved candy bar in cookie form, combining the crisp texture of golden shortbread with gooey homemade caramel and a decadent chocolate topping. Each bite delivers the perfect balance of sweet, buttery, and chocolatey flavors that will transport you straight to cookie heaven, making these the ideal treat for special occasions, holiday baking, or whenever you crave that perfect Twix experience.

Prep Time

30 Minutes

Cook Time

25 Minutes

Total Time

55 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Shortbread Base:

2 cups all-purpose flour

1/2 cup powdered sugar

1/4 teaspoon salt

1 cup unsalted butter, cold and cubed

1 teaspoon vanilla extract

For the Caramel Layer:

1 cup granulated sugar

6 tablespoons unsalted butter

1/2 cup heavy cream

1 teaspoon vanilla extract

1/2 teaspoon sea salt

For the Chocolate Coating:

12 oz milk chocolate chips

2 tablespoons coconut oil or shortening

For Enhanced Flavor:

1/4 teaspoon almond extract

2 tablespoons brown sugar

For the Perfect Finish:

Flaky sea salt for sprinkling

1/4 cup chopped almonds (optional)

For Special Equipment:

9x13 inch baking pan

Parchment paper

Double boiler or microwave-safe bowl

Candy thermometer

Sharp knife for cutting

Instructions

Preheat oven to 350°F and line 9x13 inch pan with parchment paper.

Mix flour, powdered sugar, and salt in large bowl until well combined.

Cut cold butter into flour mixture until mixture resembles coarse crumbs.

Add vanilla extract and mix until dough comes together.

Press shortbread dough evenly into prepared pan using your hands.

Bake shortbread base for 18-20 minutes until lightly golden around edges.

Remove from oven and let cool completely while preparing caramel layer.

For caramel, heat sugar in heavy saucepan over medium heat until melted.

Continue cooking until sugar turns deep amber color, swirling pan gently.

Remove from heat and quickly whisk in butter until smooth.

Slowly pour in heavy cream while whisking constantly to prevent splattering.

Return to low heat and stir until caramel is smooth and thick.

Add vanilla extract and sea salt to caramel, stirring well.

Pour warm caramel over cooled shortbread base, spreading evenly.

Refrigerate for at least 2 hours until caramel is completely set.

Melt chocolate chips with coconut oil in double boiler until smooth.

Pour melted chocolate over set caramel layer, spreading evenly.

Sprinkle with flaky sea salt and chopped almonds if desired.

Refrigerate for 30 minutes until chocolate is completely set.

Remove from pan using parchment paper and cut into squares.

Use sharp knife, wiping clean between cuts for neat edges.

Store cookies in airtight container in refrigerator for best texture.

Let cookies come to room temperature before serving for optimal flavor.

Serve with cold milk or coffee for the perfect cookie experience.

Totally Scrumptious Homemade Twix Cookies with Caramel and Chocolate

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Creating Perfect Homemade Twix Cookie Masterpieces

Totally Scrumptious Homemade Twix Cookies with Caramel and Chocolate

Ingredients

Instructions