Chef Mitchell - Professional Chef
👨‍🍳 Professional Chef

Recipe by Mitchell

🎓 12+ Years Experience ⏰ 1200+ Recipes Created 🍽️ Culinary Institute Graduate

❤️ My Recipe Story

"This recipe came to life during a summer filled with fresh strawberries. I wanted to combine two favorites: cinnamon rolls and cheesecake. The result was a sweet and creamy treat that everyone loves!"

Chef Mitchell has over 12 years of culinary experience specializing in desserts. He has created over 1200 recipes, focusing on innovative and delicious flavors. A graduate of the Culinary Institute, he is passionate about sharing his love for baking.

View All Mitchell's Recipes →
Fluffy strawberry cheesecake cinnabon rolls topped with glaze

Why This Strawberry Cheesecake Cinnabon Rolls Recipe Works

The key to these rolls is the dough, which is soft and fluffy, thanks to the yeast and careful kneading. Allowing the dough to rise twice ensures a light texture, making each bite heavenly. Incorporating the cheesecake filling adds richness without being overwhelming.

The combination of strawberries and cream cheese offers a delightful balance of sweetness and tanginess. Coupled with warm cinnamon flavor, these rolls create a symphony of tastes that will please any palate. They are not only visually appealing but also incredibly satisfying.

💡 Professional Tip

For the best results, use room temperature ingredients, especially the cream cheese, for a smoother filling. Additionally, be careful not to overbake the rolls to maintain their softness.

Frequently Asked Questions

Yes, you can prepare the rolls the night before and refrigerate them before the second rise. Just let them sit at room temperature for about 30 minutes before baking.

You can use mascarpone cheese or a vegan cream cheese alternative if you prefer. Both will give a similar creamy texture and flavor.

The rolls should be golden brown on top, and if you tap the bottom, it should sound hollow. A toothpick inserted in the center should come out clean.

Yes, you can freeze the unbaked rolls after cutting them. Just place them on a baking sheet and freeze until firm, then transfer to a freezer bag. They can be baked directly from frozen, just add extra time.

You will need a mixing bowl, a rolling pin, a baking dish, and parchment paper. A stand mixer can also make kneading easier but is not essential.

These rolls pair beautifully with a cup of coffee or a glass of fresh orange juice. You could also serve them with whipped cream or additional strawberry puree on the side.

Feel free to add more cinnamon or even a pinch of nutmeg for extra warmth. Adjusting the spice can enhance the flavor profile to your preference.

Store any leftover rolls in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the rolls are dry, it may be due to overbaking or not using enough liquid in the dough.

Solution: Ensure you follow the baking time closely and check for doneness before the timer goes off. If using a high-altitude oven, consider adding a little more milk to the dough.

✅

Uneven Cooking

Problem: Uneven cooking can occur if the rolls are not spaced properly in the baking dish.

Solution: Make sure to leave enough space between the rolls for expansion. Rotating the pan halfway through baking can also help.

✅

Lacking Flavor

Problem: If the rolls taste bland, there might not be enough sugar or cinnamon in the filling.

Prevention: Add a bit more cinnamon and taste the filling before spreading it on the dough. You can also enhance the flavor with a touch of vanilla extract.

✅

Wrong Texture

Problem: A tough texture could indicate that the dough was over-kneaded or too much flour was added.

Recovery: Knead the dough just until smooth and elastic. Use a kitchen scale for precise measurements, especially with flour.

✅

Overcooked

Problem: If the rolls are overcooked, they may become hard and dry.

Prevention: Keep a close eye on the rolls during the final minutes of baking, and use a timer to avoid overbaking. Consider using an oven thermometer to check your oven's actual temperature.

✅

Flavor Balance

Too Sweet: If the rolls are too sweet, consider reducing the sugar in the filling.

Too Salty: Add a little more cream cheese to balance excess salt, or serve with a sweet glaze.

Bland: Incorporate additional spices or flavor extracts to enhance the overall taste.

Fresh strawberries and cream cheese on a wooden table

Choosing the Best Ingredients

Choosing quality ingredients is crucial for the best results. Opt for fresh strawberries that are ripe and sweet to enhance the flavor of the rolls. High-quality cream cheese will give a rich and creamy texture.

Using fresh yeast instead of old can make a significant difference in the dough's rise. Ensure your flour is unbleached for the best texture, as it will yield a more tender roll.

Essential Ingredient Notes

  • Strawberries: Select plump, red strawberries for sweetness. Avoid any with bruises or soft spots.
  • Cream Cheese: Choose full-fat cream cheese for a richer taste. Ensure it's at room temperature for easy mixing.
  • Active Dry Yeast: Fresh yeast is essential for fluffy rolls. Check the expiry date to ensure potency.
Baking strawberry cheesecake cinnamon rolls in the oven

Cooking Technique Tips

Proper kneading is key to developing gluten, which gives the rolls structure. Use the 'windowpane test' to check if the dough is ready: stretch a small piece; if it holds without tearing, it's perfect.

When baking, ensure the rolls have enough space to expand in the oven. A good rise before baking will yield fluffy rolls, so don’t rush this step.

Chef's Secret Technique

To achieve perfect rolls, let the dough rise until it doubles in size. This ensures a light and fluffy texture that melts in your mouth.

Strawberry Cheesecake Cinnabon Rolls

Prep {{prep_time_display}}
Cook {{cook_time_display}}
Serves 12 servings
Level {{difficulty_level}}

📋 Ingredients

{{ingredient_category_1}}

    {{sauce_ingredients}}

{{ingredient_category_2}}

    {{main_ingredients}}

Instructions

    {{instructions_list}}

Recipe Notes & Tips

{{note_1_title}}

{{note_1_content}}

{{note_2_title}}

{{note_2_content}}

{{note_3_title}}

{{note_3_content}}