The Art of Ultimate Fall Apple Cider Stew and Mashed Potato Perfection

Perfect Beef Browning Mastery

Master the technique of properly searing beef to develop deep, rich flavor foundations.

Apple Cider Reduction Excellence

Learn the skill of cooking with apple cider to concentrate flavors and create depth.

Mashed Potato Perfection

Perfect the method of achieving creamy, smooth mashed potatoes with ideal consistency.

Vegetable Timing Technique

Master the art of adding vegetables at proper intervals for perfect texture.

Seasonal Flavor Balance

Learn optimal techniques for balancing sweet, savory, and aromatic autumn flavors.

Fall Stew Mastery Secrets for Perfect Apple Cider and Mashed Potato Combination

Browning Importance: Proper searing of beef creates deep flavor foundation - don't skip this step.

Cider Quality: Use fresh, high-quality apple cider for best flavor results in the stew.

Vegetable Timing: Add vegetables in stages to ensure proper cooking and texture.

Apple Selection: Choose firm apples like Honeycrisp that hold their shape during cooking.

Potato Variety: Yukon Gold potatoes create the creamiest, most flavorful mashed potatoes.

Seasoning Balance: Taste and adjust seasonings throughout cooking for optimal flavor development.

Hearty Fall Apple Cider Stew Served over Creamy Garlic Mashed Potatoes

Name: Hearty Fall Apple Cider Stew Served over Creamy Garlic Mashed Potatoes
Prep time: 25 min
Cook time: 2 h 30 min
Total time: 2 h 55 min
Yield: 6 servings
Cuisine: American
Ingredients: For the Perfect Stew Base:; 2 lbs beef chuck roast, cut into 2-inch cubes; 3 cups fresh apple cider; 2 cups beef broth; 2 tablespoons apple cider vinegar; For the Aromatic Vegetables:; 2 large onions, diced; 4 large carrots, cut into chunks; 3 celery stalks, chopped; 1 lb baby potatoes, halved; For the Apple Enhancement:; 3 Honeycrisp apples, peeled and chunked; 2 tablespoons brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; For the Herb Blend:; 3 fresh thyme sprigs; 2 bay leaves; 2 tablespoons fresh rosemary, chopped; 1 tablespoon fresh sage, chopped; For the Flavor Foundation:; 3 tablespoons olive oil; 3 tablespoons all-purpose flour; 4 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Creamy Mashed Potatoes:; 3 lbs Yukon Gold potatoes, peeled; 1/2 cup heavy cream; 4 tablespoons butter

The ultimate autumn comfort dish featuring tender chunks of beef slowly simmered in rich apple cider with seasonal vegetables, aromatic herbs, and warm spices, served over a bed of creamy garlic mashed potatoes. This soul-warming stew combines the sweet-tart essence of fresh apple cider with savory herbs and perfectly cooked vegetables, creating an unforgettable fall dining experience that captures the essence of harvest season and elevates traditional stew to extraordinary heights perfect for chilly evenings, family gatherings, or any time you crave the perfect balance of sweet, savory, and comforting flavors.

Prep Time

25 Minutes

Cook Time

2H30 Minutes

Total Time

2H55 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Perfect Stew Base:

2 lbs beef chuck roast, cut into 2-inch cubes

3 cups fresh apple cider

2 cups beef broth

2 tablespoons apple cider vinegar

For the Aromatic Vegetables:

2 large onions, diced

4 large carrots, cut into chunks

3 celery stalks, chopped

1 lb baby potatoes, halved

For the Apple Enhancement:

3 Honeycrisp apples, peeled and chunked

2 tablespoons brown sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

For the Herb Blend:

3 fresh thyme sprigs

2 bay leaves

2 tablespoons fresh rosemary, chopped

1 tablespoon fresh sage, chopped

For the Flavor Foundation:

3 tablespoons olive oil

3 tablespoons all-purpose flour

4 garlic cloves, minced

1 teaspoon salt

1/2 teaspoon black pepper

For the Creamy Mashed Potatoes:

3 lbs Yukon Gold potatoes, peeled

1/2 cup heavy cream

4 tablespoons butter

3 garlic cloves, roasted

For the Finishing Touches:

2 tablespoons fresh parsley, chopped

1 tablespoon butter

Coarse sea salt

Freshly ground black pepper

For the Stew Thickening:

2 tablespoons cornstarch

1/4 cup cold water

For Special Equipment:

Large Dutch oven

Potato masher

Fine mesh strainer

Ladle

Instructions

Season beef cubes generously with salt and pepper on all sides.

Heat olive oil in Dutch oven over medium-high heat until shimmering.

Brown beef cubes in batches, ensuring all sides are well-seared.

Remove browned beef and set aside, leaving drippings in pot.

Add diced onions to pot and cook until softened and translucent.

Add minced garlic and cook for additional minute until fragrant.

Sprinkle flour over vegetables and stir to coat evenly.

Slowly pour in apple cider while stirring to prevent lumps.

Add beef broth, apple cider vinegar, and return beef to pot.

Add bay leaves, thyme sprigs, rosemary, and sage to the mixture.

Bring stew to a boil, then reduce heat to low simmer.

Cover and cook for 1.5 hours, stirring occasionally.

Add carrots, celery, and baby potatoes to the simmering stew.

Continue cooking covered for 30 minutes until vegetables are tender.

Add apple chunks, brown sugar, cinnamon, and nutmeg to stew.

Simmer uncovered for 15 minutes until apples are softened.

Meanwhile, boil potatoes in salted water until fork-tender.

Drain potatoes and mash with butter, cream, and roasted garlic.

Season mashed potatoes with salt and pepper to taste.

Mix cornstarch with cold water to create slurry for thickening.

Stir cornstarch slurry into stew and simmer until thickened.

Remove bay leaves and herb sprigs from the finished stew.

Taste and adjust seasoning with salt and pepper as needed.

Serve stew over generous portions of creamy mashed potatoes.

Garnish with fresh parsley and serve immediately while hot.

Hearty Fall Apple Cider Stew Served over Creamy Garlic Mashed Potatoes

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Fall Apple Cider Stew and Mashed Potato Perfection

Hearty Fall Apple Cider Stew Served over Creamy Garlic Mashed Potatoes

Ingredients

Instructions