Chef Mitchell - Professional Chef
👨‍🍳 Professional Chef

Recipe by Mitchell

🎓 12+ Years Experience ⏰ 1200+ Recipes Created 🍽️ Culinary Institute Graduate

❤️ My Recipe Story

"This recipe was inspired by my love for sweet and salty combinations. After countless experiments, I've perfected the balance that makes this dessert a crowd-pleaser. Each bite of this salted caramel treat brings back memories of my childhood sweet shop visits!"

Chef Mitchell has over 12 years of professional cooking experience. He has created over 1200 delicious recipes and is a proud graduate of a prestigious culinary institute. His passion for desserts is evident in every creation!

View All Mitchell's Recipes →
Decadent salted caramel dessert with chocolate and pretzel topping

Why This Genius Salted Caramel Dessert Recipe Works

This dessert combines the art of caramel making with chocolate melting, creating a perfect harmony of flavors. The key is to control the heat while caramelizing the sugar, ensuring a deep, rich flavor without burning. Additionally, layering the ingredients enhances texture and taste with each bite.

The sweet and salty contrast in this dessert is what truly sets it apart. The crushed pretzels add an unexpected crunch that complements the smoothness of the caramel and chocolate. This unique combination keeps everyone coming back for more!

💡 Professional Tip

For the best results, use a candy thermometer while making caramel to ensure perfect temperature. Also, let the dessert chill properly to allow flavors to meld beautifully before serving.

Frequently Asked Questions

Yes, this dessert can be made a day in advance. Just ensure to store it in an airtight container in the refrigerator to maintain freshness.

You can use coconut cream or half-and-half for a lighter version. However, using heavy cream will yield a richer texture.

The caramel should have a deep amber color without being burnt. The chocolate layer should be smooth and glossy.

Yes, you can freeze the dessert, but the texture may change slightly. To enjoy it at its best, eat it fresh or refrigerated.

You will need a medium saucepan, whisk, and a serving dish or individual cups for layering. A candy thermometer is also recommended for precise caramel making.

This dessert pairs well with vanilla ice cream or fresh berries. A dollop of whipped cream on top also makes for a delightful addition.

While this dessert does not typically have spice, you can add a pinch of cayenne pepper to the caramel for a unique twist. Start with a small amount to avoid overpowering the sweetness.

Store leftovers in an airtight container in the refrigerator for up to three days. For best taste, consume within 24 hours.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your dessert turns out too dry, it may be due to not enough caramel being added between layers.

Solution: Ensure you drizzle generous amounts of salted caramel throughout the layers. Adding a bit more heavy cream can also help moisten it.

✅

Uneven Cooking

Problem: Uneven cooking can occur if the caramel isn't stirred consistently while heating.

Solution: Make sure to stir the mixture constantly and evenly distribute the heat for a uniform texture.

✅

Lacking Flavor

Problem: If your dessert is bland, it might be due to insufficient salt in the caramel or chocolate.

Prevention: Add a pinch of sea salt to the chocolate or a bit more to the caramel to enhance the flavor profile.

✅

Wrong Texture

Problem: A grainy texture can indicate that the sugar was not dissolved completely during caramelization.

Recovery: Ensure that the sugar is fully dissolved before the mixture starts to boil. Restarting the caramel process can help achieve the right consistency.

✅

Overcooked

Problem: Overcooking the caramel can lead to a bitter taste and hard texture.

Prevention: Keep a close eye on the color of the caramel, and remove it from heat as soon as it reaches a golden hue.

✅

Flavor Balance

Too Sweet: If it's too sweet, consider adding more sea salt to create a better balance.

Too Salty: If it's too salty, add more chocolate layers to counterbalance the flavor.

Bland: For bland dessert, a splash of vanilla extract can enhance the overall taste significantly.

Fresh ingredients for salted caramel dessert including sugar and chocolate

Choosing the Best Ingredients

Selecting high-quality ingredients is crucial for this dessert's success. Opt for pure vanilla extract and premium chocolate chips for a rich flavor. Using fresh, high-fat heavy cream will also contribute to a creamier texture.

When picking sea salt, choose a flaky variety for better flavor distribution. Make sure your sugar is fresh and free of lumps for optimal caramelization.

Essential Ingredient Notes

  • Granulated Sugar: Use a fine granulated sugar for smooth caramel. Avoid brown sugar, as it affects the color and flavor of the caramel.
  • Heavy Cream: Opt for high-fat heavy cream for a lush texture. Light alternatives will not achieve the same richness.
  • Chocolate Chips: Choose quality semi-sweet chocolate chips for better melting and flavor. Dark chocolate can also be a great alternative for a more intense taste.
Melted chocolate being poured into a dessert layer

Cooking Technique Tips

Mastering caramel requires patience and attention. Always heat the sugar slowly and avoid stirring until it melts; this prevents crystallization. Once it reaches the desired color, promptly whisk in the cream to halt cooking.

For the chocolate layer, melting over low heat ensures a smooth consistency without burning. Allowing the dessert to chill is vital for the flavors to meld and the layers to set properly.

Chef's Secret Technique

To achieve the perfect salted caramel, add a tablespoon of water to the sugar before heating. This prevents burning and gives you more control over the caramelization process.

Genius Salted Caramel Dessert Recipe

Prep 30 min
Cook 20 min
Serves 8 servings
Level Easy

📋 Ingredients

For the Caramel Sauce:

  • 1 cup granulated sugar
    💡 Use fine sugar for smooth caramel.
  • 1/4 cup water
    💡 Helps control sugar browning.
  • 1/2 cup heavy cream
    💡 High fat creates a creamier texture.
  • 1/2 teaspoon sea salt
    💡 Use flaky salt for better flavor.

For the Dessert Layers:

  • 1 cup semi-sweet chocolate chips
    💡 Select quality chips for best flavor.
  • 2 tablespoons unsalted butter
    💡 Adds richness to chocolate layers.
  • 1 teaspoon vanilla extract
    💡 Pure extract enhances flavor.
  • 1/2 cup crushed pretzels
    💡 Adds crunch and salty contrast.

Instructions

  1. Step 1: Prepare Ingredients

    In a medium saucepan, combine sugar and water. Heat over medium until sugar dissolves and mixture turns golden brown.

  2. Step 2: Make Caramel

    Carefully whisk in the heavy cream and sea salt until smooth. Set aside to cool slightly.

  3. Step 3: Melt Chocolate

    In another saucepan, melt chocolate chips and butter over low heat, stirring constantly until smooth.

  4. Step 4: Combine Flavors

    Remove the chocolate mixture from heat and stir in the vanilla extract.

  5. Step 5: Layer Dessert

    Layer half of the salted caramel in a serving dish, followed by a layer of melted chocolate.

  6. Step 6: Repeat Layers

    Repeat layers and top with crushed pretzels for added crunch.

  7. Step 7: Chill Dessert

    Chill the dessert in the refrigerator for at least 30 minutes before serving.

  8. Step 8: Serve

    Slice and serve chilled, drizzling extra salted caramel on top if desired.

Recipe Notes & Tips

Storage

Store leftover dessert in an airtight container in the fridge for up to three days. Avoid freezing for best texture.

Serving Suggestions

Serve with vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Fresh berries also make a great side accompaniment.

Variations

For a twist, try adding a layer of fruit preserves between the caramel and chocolate. You can also incorporate crushed nuts for added texture.