The Art of Perfect Cinnamon Roll French Toast Bite Creation

Perfect Custard Preparation Mastery

Master the technique of creating smooth, well-seasoned custard for optimal bread absorption.

Bread Cubing Excellence

Learn the skill of cutting uniform cubes for even cooking and professional presentation.

Coating Technique Perfection

Perfect the method of achieving even cinnamon sugar coating for maximum flavor.

Pan-Frying Mastery

Master the art of achieving golden, crispy exterior while maintaining custardy interior.

Glaze Application Strategy

Learn optimal techniques for creating and applying smooth, flavorful cream cheese glaze.

French Toast Bite Perfection Secrets for Golden Cinnamon Roll Flavor

Bread Choice: Use day-old brioche for better absorption without falling apart during cooking.

Custard Soaking: Don't oversoak the bread - quick dip and roll works best.

Temperature Control: Medium heat prevents burning while ensuring crispy exterior and custardy interior.

Batch Cooking: Cook in batches to avoid overcrowding and maintain oil temperature.

Glaze Consistency: Adjust milk amount to achieve perfect drizzling consistency for the glaze.

Serving Timing: Serve immediately while warm for the best texture and flavor experience.

Decadent Cinnamon Roll French Toast Bites with Cream Cheese Glaze

Name: Decadent Cinnamon Roll French Toast Bites with Cream Cheese Glaze
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 bites
Cuisine: American
Ingredients: For the Bread Base:; 1 loaf brioche bread, cubed into 1-inch pieces; 8 slices thick Texas toast, cubed; 2 tablespoons butter for greasing; For the Custard Mixture:; 4 large eggs; 1 cup whole milk; 1/2 cup heavy cream; 1/4 cup granulated sugar; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; Pinch of salt; For the Cinnamon Sugar Coating:; 1/2 cup granulated sugar; 2 tablespoons ground cinnamon; 1/4 teaspoon cardamom; For the Cream Cheese Glaze:; 4 oz cream cheese, softened; 1/4 cup powdered sugar; 3 tablespoons milk; 1 teaspoon vanilla extract; Pinch of salt; For the Cooking:; 4 tablespoons butter; 2 tablespoons vegetable oil; For the Cinnamon Swirl:; 1/4 cup butter, melted; 1/3 cup brown sugar; 1 tablespoon ground cinnamon

These irresistible cinnamon roll French toast bites combine the best of both breakfast worlds, featuring cubes of brioche bread soaked in rich custard, rolled in cinnamon sugar, and pan-fried to golden perfection before being drizzled with luscious cream cheese glaze. Each bite delivers the comforting warmth of cinnamon rolls with the luxurious texture of French toast, creating an indulgent breakfast treat that's perfect for special occasions, weekend brunch, or any time you want to transform ordinary morning into an extraordinary culinary experience.

Prep Time

20 Minutes

Cook Time

15 Minutes

Total Time

35 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Bread Base:

1 loaf brioche bread, cubed into 1-inch pieces

8 slices thick Texas toast, cubed

2 tablespoons butter for greasing

For the Custard Mixture:

4 large eggs

1 cup whole milk

1/2 cup heavy cream

1/4 cup granulated sugar

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

Pinch of salt

For the Cinnamon Sugar Coating:

1/2 cup granulated sugar

2 tablespoons ground cinnamon

1/4 teaspoon cardamom

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1/4 cup powdered sugar

3 tablespoons milk

1 teaspoon vanilla extract

Pinch of salt

For the Cooking:

4 tablespoons butter

2 tablespoons vegetable oil

For the Cinnamon Swirl:

1/4 cup butter, melted

1/3 cup brown sugar

1 tablespoon ground cinnamon

For the Finishing Touches:

2 tablespoons powdered sugar for dusting

1/4 cup chopped pecans (optional)

Fresh berries for serving

Maple syrup for drizzling

For the Enhanced Flavor:

1 tablespoon orange zest

1/2 teaspoon almond extract

For Special Equipment:

Large mixing bowls

Whisk

Large skillet or griddle

Spatula

Serving platter

Instructions

Cut brioche bread into uniform 1-inch cubes for even cooking.

In large bowl, whisk together eggs, milk, cream, and granulated sugar.

Add vanilla extract, cinnamon, nutmeg, and salt to custard mixture.

Combine granulated sugar, cinnamon, and cardamom in shallow dish for coating.

Dip each bread cube into custard mixture, allowing excess to drip off.

Roll soaked bread cubes in cinnamon sugar mixture until well coated.

Heat butter and oil in large skillet over medium heat.

Place coated bread cubes in skillet, leaving space between each piece.

Cook for 2-3 minutes per side until golden brown and crispy.

Turn gently with spatula to ensure even browning on all sides.

Remove from heat and drain briefly on paper towels.

Meanwhile, prepare cream cheese glaze by beating cream cheese until smooth.

Gradually add powdered sugar, milk, vanilla, and salt to glaze.

Whisk until glaze reaches smooth, drizzleable consistency.

For cinnamon swirl, mix melted butter, brown sugar, and cinnamon.

Arrange warm French toast bites on serving platter.

Drizzle generously with cream cheese glaze while bites are still warm.

Add dots of cinnamon swirl mixture for extra indulgence.

Dust lightly with powdered sugar for elegant presentation.

Garnish with chopped pecans and fresh berries if desired.

Serve immediately while warm and crispy for best texture.

Provide maple syrup on the side for additional sweetness.

Decadent Cinnamon Roll French Toast Bites with Cream Cheese Glaze

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Cinnamon Roll French Toast Bite Creation

Decadent Cinnamon Roll French Toast Bites with Cream Cheese Glaze

Ingredients

Instructions