The Art of Perfect Crispy Mashed Potato Cheese Puff Creation

Perfect Potato Mixture Preparation

Master the technique of combining cold potatoes with binding ingredients for optimal texture.

Cheese Integration Excellence

Learn the skill of incorporating multiple cheeses for maximum flavor and melting perfection.

Coating Application Mastery

Perfect the method of achieving even breadcrumb coating for maximum crispiness.

Frying Temperature Control

Master the art of maintaining perfect oil temperature for golden, crispy results.

Timing and Serving Strategy

Learn optimal timing techniques for serving hot, crispy puffs at peak texture.

Crispy Potato Puff Perfection Secrets for Golden Results Every Time

Cold Potatoes: Use completely cooled mashed potatoes for best binding and easier handling.

Oil Temperature: Maintain 350°F oil temperature for perfectly crispy exterior without burning.

Don't Overcrowd: Fry in small batches to maintain oil temperature and even cooking.

Coating Technique: Press breadcrumb coating firmly to ensure it adheres during frying.

Timing is Key: Serve immediately while hot for maximum crispiness and flavor impact.

Cheese Quality: Use freshly shredded cheese for better melting and flavor distribution.

Crispy Golden Mashed Potato Cheese Puffs with Herbs and Seasonings

Name: Crispy Golden Mashed Potato Cheese Puffs with Herbs and Seasonings
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 puffs
Cuisine: American
Ingredients: For the Potato Base:; 3 cups cold mashed potatoes; 2 large eggs, beaten; 1/2 cup all-purpose flour; 1/4 cup cornstarch; 1 teaspoon baking powder; For the Cheese Blend:; 1 cup sharp cheddar cheese, shredded; 1/2 cup Parmesan cheese, grated; 1/4 cup cream cheese, softened; For the Seasonings:; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon paprika; For the Fresh Herbs:; 2 tablespoons fresh chives, chopped; 1 tablespoon fresh parsley, chopped; 1 teaspoon fresh thyme leaves; For the Coating:; 1 cup panko breadcrumbs; 1/2 cup fine breadcrumbs; 1/4 cup Parmesan cheese, grated; For the Binding:; 2 tablespoons butter, melted; 1 tablespoon sour cream; For the Frying:; 4 cups vegetable oil for deep frying; Or 2 tablespoons olive oil for baking

These irresistible golden mashed potato cheese puffs transform leftover mashed potatoes into crispy, cheesy, cloud-like bites that are perfectly seasoned and incredibly addictive. Each puff features a crispy exterior that gives way to a fluffy, creamy interior loaded with melted cheese and fresh herbs, creating the perfect appetizer, side dish, or snack that combines comfort food nostalgia with gourmet presentation and delivers maximum flavor in every single bite.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Potato Base:

3 cups cold mashed potatoes

2 large eggs, beaten

1/2 cup all-purpose flour

1/4 cup cornstarch

1 teaspoon baking powder

For the Cheese Blend:

1 cup sharp cheddar cheese, shredded

1/2 cup Parmesan cheese, grated

1/4 cup cream cheese, softened

For the Seasonings:

1 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon paprika

For the Fresh Herbs:

2 tablespoons fresh chives, chopped

1 tablespoon fresh parsley, chopped

1 teaspoon fresh thyme leaves

For the Coating:

1 cup panko breadcrumbs

1/2 cup fine breadcrumbs

1/4 cup Parmesan cheese, grated

For the Binding:

2 tablespoons butter, melted

1 tablespoon sour cream

For the Frying:

4 cups vegetable oil for deep frying

Or 2 tablespoons olive oil for baking

For the Finishing:

Coarse sea salt

Fresh herbs for garnish

For the Dipping Sauce:

1/2 cup sour cream

2 tablespoons ranch dressing

1 tablespoon fresh chives, chopped

For Special Equipment:

Small ice cream scoop

Deep fryer or large pot

Slotted spoon

Paper towels

Baking sheet

Instructions

Ensure mashed potatoes are completely cool before beginning the mixing process.

In large bowl, combine cold mashed potatoes with beaten eggs and mix well.

Add flour, cornstarch, and baking powder to potato mixture, stirring until smooth.

Fold in sharp cheddar, Parmesan, and softened cream cheese until evenly distributed.

Season mixture with garlic powder, onion powder, salt, pepper, and paprika.

Stir in fresh chives, parsley, and thyme for bright flavor enhancement.

Add melted butter and sour cream to bind mixture together perfectly.

Refrigerate mixture for 30 minutes to firm up for easier handling.

Meanwhile, combine panko breadcrumbs, fine breadcrumbs, and Parmesan for coating.

Heat oil to 350°F in deep fryer or large heavy pot.

Using small ice cream scoop, form mixture into 1.5-inch balls.

Roll each ball in breadcrumb mixture, pressing gently to adhere coating.

Carefully lower 6-8 puffs into hot oil, avoiding overcrowding the pot.

Fry for 3-4 minutes until golden brown and crispy on all sides.

Remove with slotted spoon and drain on paper towels immediately.

Season hot puffs with coarse sea salt while still warm.

For baking option: place on greased baking sheet and bake at 400°F.

Bake for 18-20 minutes, turning once halfway through cooking time.

Mix sour cream, ranch dressing, and chives for dipping sauce.

Serve immediately while hot and crispy for best texture experience.

Garnish with additional fresh herbs and serve with dipping sauce.

Crispy Golden Mashed Potato Cheese Puffs with Herbs and Seasonings

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Crispy Mashed Potato Cheese Puff Creation

Crispy Golden Mashed Potato Cheese Puffs with Herbs and Seasonings

Ingredients

Instructions