Southern Braised Collard Greens with Ham Hocks
This Southern Braised Collard Greens with Ham Hocks recipe combines rich flavors with tender greens, a true reflection of soulful Southern cooking. After over 15 years of perfecting my dishes, I can confidently say this recipe will become a staple in your kitchen. You may also find Baked Chicken With Parmesan And Mayo useful.
Why You’ll Love This Recipe
- Restaurant-quality at home: Enjoy the deep, satisfying flavor that’s usually reserved for your favorite Southern diner.
- Crowd-pleasing: This dish is perfect for gatherings and pairings, sure to impress any guest.
- Customizable: Feel free to adjust the spice levels and add your own twist.
- Better than takeout: You can control the ingredients and make this dish just how you like it!
Ingredients You’ll Need
This simple combination of ingredients makes Southern Braised Collard Greens with Ham Hocks a standout hit. Fresh collard greens, savory ham hock, and spices come together for a comforting dish. You may also find Bran Muffins With Applesauce useful.
- Fresh collard greens — Look for deep green leaves that are firm and free of blemishes; they are the star of this dish.
- Smoked ham hock — Provides a rich, smoky flavor that enhances the greens beautifully; don’t substitute with fresh ham.
- Olive oil — A splash of quality extra virgin olive oil will add depth to your sautéed onions and garlic.
- Chicken broth — Using broth instead of water adds layers of flavor; consider a vegetable broth for a vegetarian twist.
- Garlic — Freshly minced garlic lends pungency and depth; always opt for fresh for the best results.
For a delightful variation, try pairing these greens with beans with ham hocks for a hearty meal.
Equipment You’ll Need
- Large pot — Ideal for simmering the collard greens; a heavy-bottomed pot retains heat well.
- Wooden spoon — Perfect for stirring without scratching your cookware.
- Measuring cups — Essential for accurate ingredient measurements, ensuring balanced flavors.
How to Make Southern Braised Collard Greens with Ham Hocks
This dish comes together seamlessly in just a few steps, making it surprisingly easy to prepare. You may also find Bread Pudding With Vanilla Sauce useful.
- Prep the collard greens: Wash thoroughly to remove grit, then remove stems and chop the leaves into bite-sized pieces.
- Sauté the aromatics: In a large pot, heat 2 tablespoons of olive oil over medium-high heat and sauté the chopped onion for about 5 minutes until tender. Add minced garlic and cook for another 30 seconds until fragrant.
- Combine the ingredients: Add the collard greens to the pot, stirring to coat with the oil and aromatics. Pour in 6 cups of chicken broth, and add 2 tablespoons of light brown sugar, 1 tablespoon of apple cider vinegar, and the ham hock. Bring the mixture to a boil.
- Simmer: Cover and reduce heat to low, letting it simmer for approximately 1 hour and 30 minutes, or until the greens are tender.
- Finishing touches: Remove the ham hock, remove the meat from the bone, and then chop or shred it before returning it to the pot. Season with salt and freshly ground black pepper to taste.
Pro Tips for Success
- Bring collard greens to room temperature first: This will help them cook evenly.
- Don’t skip the simmering time: Longer cooking makes the flavors meld beautifully.
- Make extra sauce: This dish is great with cornbread, so having some extra sauce for dipping is a treat!
Variations to Try
Don’t hesitate to put your spin on this classic recipe!
- Spicy version: Add a diced jalapeño or 1 teaspoon of red pepper flakes for an extra kick.
- Vegetarian swap: Replace the ham hock with smoky tempeh to keep it plant-based.
- Savory add-ins: Experiment with other vegetables like diced carrots or celery for added texture.
What to Serve With Southern Braised Collard Greens with Ham Hocks
This Southern Braised Collard Greens with Ham Hocks pairs beautifully with a variety of side dishes. Here are my favorite pairings:
- Cornbread — The sweetness of cornbread complements the richness of the greens perfectly.
- Fried chicken — Crunchy, tender fried chicken is always a welcomed partner.
- Macaroni and cheese — Creamy macaroni adds a comforting element to your meal.
- Iced tea — A glass of sweet iced tea is the traditional drink to round out the meal.
Storage & Reheating
Refrigerator: Store leftover Southern Braised Collard Greens with Ham Hocks in an airtight container in the fridge for up to 3 days.
Freezer: Wrap tightly in plastic wrap and then foil, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat gently on the stovetop over low heat until warmed through, avoiding the microwave for the best texture.
Frequently Asked Questions
Can I make Southern Braised Collard Greens with Ham Hocks ahead of time?
Yes, you can prepare this dish a day ahead; just reheat gently before serving.
What can I substitute for ham hock?
Try using smoked turkey or a vegetarian version with smoked tempeh for a different flavor.
How do I know when Southern Braised Collard Greens with Ham Hocks is done?
The greens should be tender and the flavors well-developed, typically after simmering for 1.5 hours.
Can I freeze Southern Braised Collard Greens with Ham Hocks?
Yes, they freeze well; just thaw and reheat slowly to maintain the best quality.
Why are my Southern Braised Collard Greens with Ham Hocks too salty?
If your greens are too salty, use low-sodium broth next time and adjust seasoning gradually.
Can I double the recipe?
Absolutely! If doubling, ensure your pot is large enough to accommodate all ingredients properly.
Final Thoughts
With rich flavors and hearty ingredients, Southern Braised Collard Greens with Ham Hocks is a dish that truly celebrates Southern cooking. I encourage you to try making it for your next family gathering, and I’m confident it will become a favorite!
Conclusion
If you’re looking for different takes on collard greens, explore these recipes: Braised Collard Greens With Ham Hocks Recipe – Serious Eats and Southern Collard Greens with Ham Hocks – I Heart Recipes.
Southern Braised Collard Greens with Ham Hocks
Ingredients
Method
- Wash the collard greens thoroughly to remove grit, remove stems, and chop the leaves into bite-sized pieces.
- In a large pot, heat 2 tablespoons of olive oil over medium-high heat and sauté the chopped onion for about 5 minutes until tender.
- Add minced garlic and cook for another 30 seconds until fragrant.
- Add the collard greens to the pot, stirring to coat with the oil and aromatics.
- Pour in 6 cups of chicken broth, followed by 2 tablespoons of light brown sugar, 1 tablespoon of apple cider vinegar, and the ham hock.
- Bring the mixture to a boil, cover, and then reduce heat to low.
- Let it simmer for approximately 1 hour and 30 minutes, or until the greens are tender.
- Remove the ham hock, shred the meat off the bone, and return it to the pot.
- Season with salt and freshly ground black pepper to taste.
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