This Baked Potato Soup is a comforting classic that fills your kitchen with delightful aromas as it simmers. After 15 years of perfecting this dish, I’ve learned that the secret lies in using high-quality ingredients for maximum flavor. This is the kind of soup my friends and family request every winter—and once you try it, you’ll understand why! You may also find Baked Potato Chicken And Broccoli Casserole useful.
Why You’ll Love This Recipe
- Ready in just 30 minutes: Perfect for weeknight dinners when you’re short on time.
- One-pot wonder: Minimal cleanup means more time to enjoy your meal.
- Crowd-pleasing flavor: This soup is rich and creamy, making it ideal for gatherings.
- Kid-approved: With its cheesy goodness, even the pickiest eaters will ask for seconds!
Ingredients You’ll Need
This rich Baked Potato Soup features a heavenly combination of creamy textures and savory flavors, thanks to the potatoes and cheddar cheese. Here’s what you’ll need: You may also find Baked Blooming Onion useful.
- 4 large baking potatoes — Choose russets for their fluffy texture; they’re perfect for this creamy soup.
- 2/3 cup all-purpose flour — This helps to thicken the soup and gives it a great body.
- 6 cups milk — Whole milk adds a rich creaminess; for a healthier option, use low-fat milk.
- 1 cup shredded extra-sharp cheddar cheese — I always opt for sharp cheddar because its bold flavor really elevates the dish.
- 1 teaspoon salt — Don’t skip this ingredient; it enhances the flavor of your soup.
See the recipe card below for complete ingredients and exact measurements. You may also find Baked Chicken With Parmesan And Mayo useful.
Equipment You’ll Need
- Large pot — A heavy-bottomed pot works best to prevent scalding and ensure even heating.
- Potato masher — This will help to break down the potatoes for that creamy consistency.
- Wooden spoon — Great for stirring without scratching your cookware.
How to Make Baked Potato Soup
This Baked Potato Soup comes together in just a few steps, making it easier than it looks. Let’s get cooking!
- Bake the potatoes: Preheat your oven to 400°F (200°C). Poke holes in the potatoes with a fork and bake directly on the oven rack for 45-60 minutes until tender. This is the secret to achieving that perfect creamy texture.
- Make the base: While the potatoes bake, heat a large pot over medium heat. Whisk together the flour and a few cups of milk until smooth. Gradually add the rest of the milk, stirring continuously. Cook for 10 minutes until the mixture thickens slightly.
- Add the potatoes and cheese: Remove the baked potatoes from the oven and let them cool for a few minutes. Peel and cube them, then add to the pot along with 3/4 cup of cheese. Stir until the cheese melts and everything is well combined.
- Finish with sour cream and onions: Stir in the sour cream and half of the chopped green onions. Mix until creamy.
- Serve: Ladle the soup into bowls and top with the remaining cheese, green onions, and crumbled bacon for extra flavor.
Pro Tips for Success
- Don’t overcrowd the pan: This will help maintain the even cooking of the base.
- Use room temperature dairy: Bringing milk and sour cream to room temperature helps them incorporate better.
- Make extra toppings: Crumbled bacon and additional cheese always enhance the flavor and appeal!
Variations to Try
Feel free to customize your Baked Potato Soup to suit your taste or pantry items!
- Spicy version: Add 1 teaspoon red pepper flakes or a diced jalapeño to the base for a kick.
- Vegetarian option: Substitute bacon with sautéed mushrooms for a hearty alternative.
- Cheese lover’s edition: Experiment with different cheese types, like gouda or pepper jack, for unique flavors.
What to Serve With Baked Potato Soup
This Baked Potato Soup pairs beautifully with side salads or crusty bread. Here are some favorites:
- Garlic bread — The perfect vehicle for sopping up that creamy soup.
- Simple green salad — A fresh salad adds a nice contrast to the richness of the soup.
- Oven baked potato slices — For a fun double potato experience, serve some oven baked potato slices alongside.
- Chardonnay — This white wine pairs well with creamy soups and enhances the overall meal.
Storage & Reheating
Refrigerator: Store leftover Baked Potato Soup in an airtight container in the fridge for up to 4 days.
Freezer: Wrap tightly in plastic wrap, then foil, and freeze for up to 3 months. Thaw overnight in the fridge.
Reheating: Reheat gently on the stovetop over low heat, stirring frequently. Avoid microwaving if possible, as it can alter the texture of the soup.
Baked Potato Soup
Ingredients
Method
- Preheat your oven to 400°F (200°C). Poke holes in the potatoes with a fork and bake directly on the oven rack for 45-60 minutes until tender.
- While the potatoes bake, heat a large pot over medium heat. Whisk together the flour and a few cups of milk until smooth. Gradually add the rest of the milk, stirring continuously. Cook for 10 minutes until the mixture thickens slightly.
- Remove the baked potatoes from the oven, let them cool, peel and cube them. Add to the pot along with 3/4 cup of cheese. Stir until the cheese melts and everything is well combined.
- Stir in the sour cream and half of the chopped green onions. Mix until creamy.
- Ladle the soup into bowls and top with the remaining cheese, green onions, and crumbled bacon.
Notes
Frequently Asked Questions
Can I make Baked Potato Soup ahead of time?
Yes, this soup can be made up to 2 days in advance; just reheat it gently before serving.
What can I substitute for the milk?
You can use a plant-based milk like almond or oat milk, but the creaminess may be reduced.
How do I know when Baked Potato Soup is done?
The soup should be thickened and creamy, and the potatoes should be fork-tender.
Can I freeze Baked Potato Soup?
Yes, it freezes well. Just remember to leave out the sour cream before freezing, as it may separate upon thawing.
Why is my Baked Potato Soup too thin?
If your soup turns out thin, try adding a bit more flour mixed with some liquid to thicken it up.
Can I double the recipe?
Absolutely, just ensure to choose a pot large enough to hold the increased volume.
Final Thoughts
This Baked Potato Soup is comforting and packed with flavor, making it a perfect addition to your recipe repertoire. I invite you to try making this delightful dish at home for your family and friends. Once they taste this creamy, hearty Baked Potato Soup, they will surely be back for more!
Conclusion
If you’re looking for more delicious potato recipes, check out this Loaded Baked Potato Soup Recipe for a twist on the classic. For those who enjoy a different take, try the Best Baked Potato Soup Recipe for inspiration!
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